Skyflakes is a brand of oven-baked savoury crackers that originated in Manila, Philippines in the 1960s. They are renowned for their crispy texture, fresh-from-the-oven taste and unique Asian flavour. Light and crunchy, Skyflakes have a hint of sweetness and a rich, milky taste. They can be enjoyed on their own or with dips, spreads, fillings, soups, salads, cheese, honey, nut butters, tea or coffee. Skyflakes can also be eaten between meals, as a replacement for rice or potatoes, or with appetisers and hors d'oeuvres.
| Weight | 0,288 kg |
|---|---|
| Ingredients | wheat flour, coconut oil, vegetable shortening (coconut oil, palm oil and antioxidant vitamin E), iodised salt, sugar, sodium bicarbonate (raising agent), yeast |
| Allergens | Gluten |
| Country of origin | Philippines |
| Frozen food | No |
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