Pancit Canton, the emblematic stir-fried dish of the Philippines. Savour the authentic taste of the Philippines with Pancit Canton, a stir-fried noodle dish made from wheat flour egg noodles, also known as flour sticks. Usually cooked with prawns, chicken (or pork) and crunchy vegetables, this dish is enhanced with a flavoursome soy sauce and a touch of freshly squeezed calamansi for the perfect balance of salty and tangy. A must for family and festive meals.
| Weight | 0,24 kg |
|---|---|
| Ingredients | Wheat flour, coconut oil, salt, spices. |
| Allergens | Gluten |
| Country of origin | Philippines |
| Frozen food | No |
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