4,25 €
Balayan fermented fish sauce
In stock
Monika's Bagoong Balayan fermented fish sauce is a traditional Filipino condiment made from small fermented fish. It offers a unique umami flavour that adds depth and complexity to a wide variety of Filipino dishes. Known for its rich, savoury taste, bagoong balayan is an essential ingredient in many Filipino recipes, such as kare-kare, pinakbet and binagoongan.
| Weight | 0,585 kg |
|---|---|
| Ingredients | Herring (50 %), salt, water, acidity regulator (E330), flavour enhancer (E621), preservative (E211). |
| Allergens | Fish |
| Country of origin | Philippines |
| Frozen food | No |
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