Mamon Tostado is a circle-shaped pastry that is very popular in the Philippines, particularly in Cebu, where it originated. It is generally made from a mixture of flour, fat, eggs and sugar. This delicacy is often bought as pasalubong, a Filipino tradition in which travellers bring back gifts from their destinations to give to their loved ones on their return.
| Weight | 0,5 kg |
|---|---|
| Ingredients | Wheat flour, sugar, eggs, margarine, butter, milk powder, baking powder, salt |
| Allergens | Gluten, Milk |
| Country of origin | Philippines |
| Frozen food | No |
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